Poymers & Pasta

anelloni1 anelloni2 anelloni3 anelloni4 anelloni5

Wiktionary defines "Anelloni" as

1. A type of pasta similar to rigatoni but with ridges on the inside.

2. A type of pasta developed to investigate ring-shaped polymers.

IOP Physics World has published a feature article under the title:
"A Taste for Anelloni" (Phys. World, 27, 2014) IOP interview IOP blog PDF
and it has been displayed in the cover of the journal "Polymers", 9 2017 link

Cooking an experiment with Anelloni